Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 439.5 kcal |
| Fat | 23.4 g |
| Saturated fat | 7.8 g |
| Carbs | 49.7 g |
| Sugars | 4.5 g |
| Fiber | 2.4 g |
| Protein | 6.5 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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