Nutrition · per 100 g

Energy	474 kcal
Fat	23 g
Saturated fat	19 g
Carbs	59 g
Sugars	32 g
Fiber	5.3 g
Protein	4.6 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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