Ingredients
fruit 50.0% , sugar 31.8% , Gelling agent 9.8% , lemon juice 8.3%
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Nutrition · per 100 g
| Energy | 850 kJ |
| Energy | 200 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 48 g |
| Sugars | 47 g |
| Fiber | 1.4 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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