Ingredients
sugar 52.5% , glucose 23.8% , syrup 11.9% , Gelling agent 5.9% , Acid 3.0% , sugar 1.5% , glucose 0.7% , syrup 0.4% , Gelling agent 0.2% , Acid 0.1% , Antioxidant 0.0% , sugar 0.0% , glucose 0.0% , syrup 0.0% , Gelling agent 0.0% , Acid 0.0% , sugar 0.0% , glucose syrup 0.0% , Gelling agent 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.