Ingredients
Acidity regulator 53.7% , Gelling agent 16.5% , conserveermid 8.3% , del 5.1% , apricot 40.0% , Acidity regulator 2.6% , Gelling agent 2.0% , conserveermid 1.6% , del 1.3% , raspberry 40.0% , Acidity regulator 0.9% , Gelling agent 0.8% , Preservative 0.7% , black cherry 40.0% , Acidity regulator 0.5% , Gelling agent 0.5% , Preservative 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.