Nutrition · per 100 g

Energy	391 kcal
Fat	20 g
Saturated fat	8.7 g
Carbs	33.3 g
Sugars	4 g
Fiber	26.7 g
Protein	31.1 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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