Nutrition · per 100 g

Energy	1127 kJ
Energy	266 kcal
Fat	0 g
Saturated fat	0 g
Carbs	62 g
Sugars	56 g
Fiber	5.5 g
Protein	1.4 g
Salt	0.07 g
Sodium	28 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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