Nutrition · per 100 g

Energy	346 kcal
Fat	23.3 g
Saturated fat	15 g
Carbs	31.2 g
Sugars	23.7 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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