Nutrition · per 100 g

Energy	222 kcal
Fat	4.8 g
Saturated fat	2.3 g
Carbs	33.8 g
Sugars	3.5 g
Fiber	2.4 g
Protein	9.8 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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