Ingredients
corn 57.0% , pulse 30.0% , pea 8.4% , black bean 5.0% , red lentils 3.4% , chickpea 2.5% , vegetable oil 1.5% , pea protein 1.3% , sea salt 1.1% , O 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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