Nutrition · per 100 g

Energy	340 kcal
Fat	8.7 g
Saturated fat	0.9 g
Carbs	49 g
Sugars	1.4 g
Fiber	9.8 g
Protein	12 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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