Nutrition · per 100 g

Energy	486 kcal
Fat	24 g
Saturated fat	12.6 g
Carbs	63.6 g
Sugars	20.6 g
Protein	6.1 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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