Ingredients

extra virgin olive oil 29.0% , apple vinegar 35.5% , sea salt 35.5%

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Nutrition · per 100 g

Energy	160 kcal
Fat	14.4 g
Saturated fat	2.4 g
Carbs	3.9 g
Sugars	0.8 g
Fiber	3.6 g
Protein	1.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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