Nutrition · per 100 g

Energy	244 kcal
Fat	11.3 g
Saturated fat	1.5 g
Carbs	14.6 g
Sugars	1.7 g
Fiber	4 g
Protein	20.9 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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