Ingredients
glucose syrup 56.3% , sugar 21.9% , Gelling agent 10.9% , Acid 5.5% , flavouring 2.5% , sucrç caramélisé 1.5% , färbende Konzentrate 0.7% , I Referentie-innamf 100g Istukl Voedingswaarde per 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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