Ingredients
glucose syrup 56.3% , dextrose 21.9% , matière grosse de palme 10.9% , Acid 5.5% , flavouring 2.5% , fruit extract 1.5% , Colour 0.7% , I' contrôlée 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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