Ingredients
dextrose 56.3% , Acidity regulator 21.9% , Acid 10.9% , glucose syrup 5.5% , Anti-caking agent 2.7% , maltodextrin 1.4% , flavouring 0.7% , Colour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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