Nutrition · per 100 g

Energy	143.6 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	7.9 g
Sugars	4.5 g
Protein	10.4 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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