Nutrition · per 100 g

Energy	421 kcal
Fat	15.9 g
Saturated fat	9 g
Carbs	65.5 g
Sugars	37.9 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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