Stroopwafeld
Daelmans
Ingredients
glucose-fructose syrup 57.7% , wheat flour 20.6% , butter 12.4% , Margarine 9.2% , sugar 0.0% , sugar 0.0% , sugarcane 0.0% , egg 0.0% , soya flour 0.0% , salt 0.0% , cinnamon 0.0% , fermentos quimicos bicarbonato de sédio e difosfato de sédio 0.0% , soya lecithin 0.0% , flavouring 0.0% , gluten 0.0% , Manter em local seco e fresco 0.0% , Apôs aberto 0.0% , consumir em até 10 dias 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.