Nutrition · per 100 g

Energy	492 kcal
Fat	22.2 g
Saturated fat	9.8 g
Carbs	66.6 g
Sugars	27.9 g
Fiber	1.6 g
Protein	5.8 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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