Ingredients
wheat flour 48.6% , cane sugar 22.5% , butter 18.4% , ginger 8.0% , sea salt 0.5% , Raising agent 0.5% , egg powder 1.4%
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Nutrition · per 100 g
| Energy | 1948 kJ |
| Energy | 463 kcal |
| Fat | 16 g |
| Saturated fat | 11 g |
| Carbs | 74 g |
| Sugars | 37 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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