Nutrition · per 100 g

Energy	327 kcal
Fat	29 g
Saturated fat	11.6 g
Carbs	0.6 g
Sugars	0.4 g
Fiber	0.2 g
Protein	15.7 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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