Ingredients
cheese 52.9% , cow's milk 23.5% , salt 11.8% , lactic ferments 5.9% , microbial coagulating enzyme 2.9% , Colour 1.5% , E160ai 0.7% , butter 0.4% , Modified starch 0.2% , milk proteins 0.1% , water 0.0% , Emulsifying salts 0.0% , whey powder 0.0% , Preservative 0.0% , Acidity regulator 0.0% , Colour 0.0% , E160ai 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.