Nutrition · per 100 g

Energy	525 kcal
Fat	31.4 g
Saturated fat	21.6 g
Carbs	52.1 g
Sugars	11.5 g
Fiber	1.2 g
Protein	7.8 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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