Gâteaux aux oeufs

wheat flour 38.8% , sugar 24.7% , barn eggs 14.0% , E500 2.0% , E503 2.0% , dextrose 2.0% , glucose syrup 2.0% , soya flour 2.0% , E450 2.0% , corn starch 2.0% , soy protein 2.0% , natural lemon flavouring 2.0% , malted wheat flour 2.0% , milk proteins 0.4% , salt 0.4% , E330 0.0% , enzyme 0.0% , E300 0.0%

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