Nutrition · per 100 g

Energy	2161 kJ
Energy	517 kcal
Fat	28 g
Saturated fat	18.5 g
Carbs	59.8 g
Sugars	59.1 g
Fiber	1.7 g
Protein	5.6 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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