Ingredients
sugar 55.6% , Acid 22.2% , E500ii 11.1% , glucose syrup 5.6% , flavouring 2.5% , maltodextrin 1.5% , Anti-caking agent 0.8% , Colour 0.4% , E160c 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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