Nutrition · per 100 g
| Energy | 294 kJ |
| Energy | 69.7 kcal |
| Fat | 0.14 g |
| Saturated fat | 0.07 g |
| Carbs | 9.3 g |
| Sugars | 8.6 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.08 g |
| Sodium | 33.1 mg |
| Calcium | 94.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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