Ingredients
glucose syrup 55.0% , sugar 21.0% , Modified starch 12.0% , starch 6.0% , E428 3.0% , Acid 1.5% , Konzentrat von 0.8% , vegetable oil 0.4% , flavouring 0.2% , Glazing agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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