Ingredients
sugar 56.3% , glucose syrup 21.9% , Modified starch 10.9% , acide lactique) gélatine 5.5% , totally hydrogenated palm fat 2.7% , flavouring 1.4% , concentré de 0.7% , Colour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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