Ingredients
FR 53.8% , confiserie 23.1% , ingrédients sirop de glucose 11.5% , sugar 5.8% , Modified starch 2.9% , Gelling agent 1.4% , Acid 0.7% , Acidity regulator 0.4% , natural flavouring 0.2% , sucre caramelélisé 0.1% , proportion de gluten est inférieure à la valuer de 0.0% , kg 0.0% , ce qui correspond à 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.