Ingredients
glucose syrup 55.0% , sugar 22.5% , water 11.3% , Gelling agent 5.6% , Acid 2.8% , Acidity regulator 1.4% , natural flavouring 0.7% , Colour 0.4% , oil 0.2% , Glazing agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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