Ingredients
sugar 55.6% , glucose syrup 22.2% , Modified starch 11.1% , Acid 5.6% , E428 2.8% , palm fat 1.4% , flavouring 0.7% , Konzentrat von 0.3% , Colour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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