Ingredients
glucose syrup 54.2% , sugar 20.5% , Modified starch 12.7% , water 6.3% , amidon gélatine 3.2%? , Acid 1.6% , vegetable oil 0.8% , flavouring 0.4% , caramelised sugar 0.2% , concentré de 0.1% , Glazing agent 0.0% , Colour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.