Nutrition · per 100 g

Energy	1439 kJ
Energy	344 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	80 g
Sugars	56 g
Protein	4.8 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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