Ingredients
glucose syrup 55.6% , sugar 22.2% , starch 11.1% , E428 5.6% , Acid 2.8% , natural flavouring 1.4% , vegetable oil 0.7% , Glazing agent 0.3% , Colour 0.3%
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Nutrition · per 100 g
| Energy | 1453 kJ |
| Energy | 342 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbs | 80 g |
| Sugars | 56 g |
| Protein | 4.9 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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