Feest Mix Zuur
Redband
red band
Ingredients
sugar 54.2% , glucose syrup 22.9% , Modified starch 11.5% , starch 5.7% , Acid 2.9% , E428 1.4% , Acidity regulator 0.7% , invert sugar syrup 0.4% , natural flavouring 0.2% , geheel geharde zonnebloemolie 0.1% , totally hydrogenated palm fat 0.0% , Colour 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0.2 g |
| Carbs | 86 g |
| Protein | 1.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.