Ingredients
wheat flour 54.2% , sugar 13.0% , vegetable oil 13.0% , spice 9.9% , invert sugar 5.0% , syrup 2.5% , wheat starch 1.2% , glucose syrup 0.6% , soya flour 0.3% , Raising agent 0.2% , caramel flavouring 0.1% , salt 0.1%
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Nutrition · per 100 g
| Energy | 1649 kJ |
| Energy | 392 kcal |
| Fat | 13 g |
| Saturated fat | 4.4 g |
| Carbs | 63 g |
| Sugars | 26 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.