Ingredients
whole wheat flour 54.5% , wheat flour 22.7% , water 11.4% , baker's yeast 5.7% , salt 2.8% , enzyme 1.4% , wheat gluten 0.7% , soya flour 0.4% , Flour treatment agent 0.2% , levain de blé dévitalisé 0.1% , wheat malt 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1017 kJ |
| Energy | 240 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 45.3 g |
| Sugars | 0.2 g |
| Fiber | 5.7 g |
| Protein | 9.2 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.