Ingredients
whole wheat flour 53.8% , water 23.1% , baker's yeast 11.5% , wheat gluten 5.8% , wheat bran 2.9% , salt 1.4% , barley malt flour 0.7% , Flour treatment agent 0.4% , enzyme 0.2% , soya 0.1% , milk 0.0% , nut 0.0% , sesame 0.0%
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Nutrition · per 100 g
| Energy | 981 kJ |
| Energy | 232 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 41.1 g |
| Sugars | 0.2 g |
| Fiber | 7.7 g |
| Protein | 9.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.