Ingredients
whole wheat flour 53.3% , water 23.3% , baker's yeast 11.7% , wheat gluten 5.8% , rice flour 2.9% , wheat flour 1.5% , yeast 0.7% , enzyme 0.4% , salt 0.2% , salt 0.1% , Flour treatment agent 0.0% , enzyme 0.0% , wheat bran 0.0% , levain de blé dévitalisé 0.0% , rapeseed oil 0.0%
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Nutrition · per 100 g
| Energy | 998 kJ |
| Energy | 236 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 41.4 g |
| Sugars | 0.1 g |
| Fiber | 7.6 g |
| Protein | 10.5 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.