Nutrition · per 100 g

Energy	236 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	41.1 g
Sugars	0.1 g
Fiber	7.6 g
Protein	10.5 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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