Nutrition · per 100 g

Energy	273 kcal
Fat	2 g
Saturated fat	2 g
Carbs	53.5 g
Sugars	24.2 g
Fiber	3.1 g
Protein	8.7 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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