Nutrition · per 100 g

Energy	260 kcal
Fat	2.7 g
Saturated fat	0.4 g
Carbs	45.9 g
Sugars	0.7 g
Fiber	5.1 g
Protein	10.5 g
Salt	10.3 g
Sodium	4130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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