Nutrition · per 100 g

Energy	329 kcal
Fat	4.9 g
Saturated fat	2.5 g
Carbs	65.2 g
Sugars	31.8 g
Fiber	0.97 g
Protein	5.3 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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