Ingredients
wheat flour 58.7% , water 24.4% , green olive 7.5% , tomato 3.0% , yeast 1.5% , salt 0.8% , wheat gluten 0.8% , deactivated yeast 0.8% , Flour treatment agent 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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