Nutrition · per 100 g

Energy	1167 kJ
Energy	279 kcal
Fat	21.9 g
Saturated fat	3 g
Carbs	8.2 g
Sugars	4.5 g
Fiber	4.5 g
Protein	10.1 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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