Nutrition · per 100 g

Energy	171 kcal
Fat	9.8 g
Saturated fat	3.9 g
Carbs	0.7 g
Sugars	0.5 g
Protein	20 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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