Nutrition · per 100 g

Energy	333 kcal
Fat	29 g
Saturated fat	10 g
Carbs	5.1 g
Sugars	3.6 g
Protein	14 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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